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The New Recipe of Chicken Briyani

Chicken Biryani is a spicy preparation in which marinated chicken is cooked and layered with rice, garnished with caramelized onion. This Murg dum biryani is a favorite in my house. My hubby loves biryani and it is because of him that I too got hooked to eating biryanis. When I was newly married, he used to take me to his favorite biryani joints to taste his favorite food. Very soon I learnt to make biryani. It was a huge hit in my home. My family loved it. Very soon I also made veg biryani and egg briyani and I found that making biryani at home was fun. This biryani is a one pot meal and is easy to make. Though the ingredients list is big, the method is simple. Some people make biryani with ready-made biryani masala. Either way, briyani always becomes tasty. I prefer spicy version of biryani. Serve the chicken biryani with raita and tava fried chicken and enjoy a delicious meal. Chicken Briyani You can even make this biryani for parties. Instead of boiling rice separately, you

Gulab Jamun Recipe

Gulab Jamun Recipe | How to make Soft Gulab Mamun with Milk Powder in a detailed photo and video recipe. perhaps one of the most popular Indian sweet recipes across India. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the Gulab jamoon is made with store-bought pre-mix, but the same can be made by combining milk powder, plain flour and baking powder. Gulab Jamun Recipe | How to make Soft Gulab Mamun with Milk Powder in a step-by-step photo and video recipe. festival season is around the corner and most of us are drooling about the classic Indian dessert. these are generally made so that they can be served with friends and family. one of the most common and highly appreciated classic Indian dessert recipes is Gulab jamoon recipe known for its moist and juicy texture. Well, I have posted several types of gulab jamun recipe , which includes, khoya, semolina and even bread-based. but nothing can replace traditi

EASY THIN SEMIYA KESARI RECIPE, FINE VERMICELLI KESARI

Semiya kesari, tips to make perfect without chewiness and stickiness. watch full steps . A quick to make sweet for special occasions, guests or to fix your sweet cravings. So for a perfect textured semiya kesari, make sure to cook the kesari in medium flame after adding sugar. Also switch off once the it is absorbed, yet on runny side. Semiya should be cooked patiently until really soft. Because the sugar will make the semiya more hard. So add only after you ensure it by mashing with fingers. It should get mashed easily. Do not wait to get fully thickened. Also fluff it when it is warm and as it cools down to avoid caking. Semiya kesari recipe Semiya kesari, tips to make perfect without chewiness and stickiness. Full video and step by step pictures. Prep Time 2 minutes Cook Time 20 minutes Servings people Cup Measurements Ingredients 1 cup Semiya Vermicelli ¾ cup Sugar 2 tablespoon Ghee 2 cups Water 6 Cashew nut 2 Cardamom Saffron - a pinch 2 t

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